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Mixed Fall Vegetables

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Mixed Fall Vegetables
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
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Ingredients

for
4
servings
400 grams
300 grams
2
Red Onions
200 grams
200 milliliters
freshly ground Pepper
1 bunch
100 grams

Preparation steps

1.

Rinse the celery, peel and cut into 1 ½ cm (approximately 1/2 inch) cubes. Peel the pumpkin, rinse and cut into 2 cm (approximately 1 inch) cubes.

2.

Peel the onions and cut into strips. Rinse the snow peas and cut in half diagonally.

3.

Bring the broth to boil in a pot. Add the onion and celery and simmer for 2 minutes, then stir in the pumpkin and simmer for another minute. Add the snow peas and simmer for 3 minutes. Season with salt and pepper.

4.

Rinse the chives, shake dry and chop. Serve the vegetables garnished with chives and sour cream.

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