Mixed Fall Vegetables
Rinse the celery, peel and cut into 1 ½ cm (approximately 1/2 inch) cubes. Peel the pumpkin, rinse and cut into 2 cm (approximately 1 inch) cubes.
Peel the onions and cut into strips. Rinse the snow peas and cut in half diagonally.
Bring the broth to boil in a pot. Add the onion and celery and simmer for 2 minutes, then stir in the pumpkin and simmer for another minute. Add the snow peas and simmer for 3 minutes. Season with salt and pepper.
Rinse the chives, shake dry and chop. Serve the vegetables garnished with chives and sour cream.