Mini Plum Cake 

Mini Plum Cake

(0)

Difficulty:easy
Preparation:25 min
Ready in:55 min
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Ingredients

For pieces

650 gramsPlums
3Egg
50 gramsSugar
2 tablespoonsVanilla sugar
400 gramsQuark
1 generous pinchLemon peel
50 gramsSemolina flour
1 teaspoonBaking powder
40 gramsflaked almonds
Butter (for the baking dish)
Powdered sugar (for dusting)
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Directions

1 Preheat the convection oven to 200°C (approximately 375°F). Grease 4 tartlet pans with butter.
2 Rinse and halve the plums and remove the pits.
3 Separate the eggs and beat the egg whites until stiff. Whip the egg yolks with the sugar and vanilla sugar until creamy and mix with the quark and the lemon zest. Stir the semolina with the baking powder, add to the quark mixture and finally fold in the egg whites. Pour into the tartlet pans and distribute the plums on top, pressing into the surface. Sprinkle the almonds over the top, dust with powdered sugar and bake until golden brown, about 35 minutes.
4 Before serving, sprinkle with powdered sugar again and slice.
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