Plum Crumble Cake
This is a fun and tasty way to incorporate more fruit into your diet. It makes a delicious dessert but also a sweet breakfast.
Apricots, cherries, or other stone fruits can be substituted for the plums.
- For the dough
- 3 ½ cups all-purpose flour
- ¾ oz Yeast (Or 1 tsp dried yeast)
- 0.333 cup sugar
- ⅞ cup lukewarm milk
- 1 egg
- 0.333 cup melted butter
- butter (for the tray)
- 1 cup sponge cake crumbs (or breadcrumbs)
- 53 ozs Plum (halved)
- 2 Tbsps Cinnamon sugar (for sprinkling)
Sieve the flour into a bowl and form a well in the center. Dissolve the yeast and 1 tbsp sugar in 4-5 tbsp milk and pour this mixture into the well. Mix in a little of the flour to form a starter, cover, and leave to work for around 15 minutes.
Heat the oven to 375°F and brush the baking tray with butter.