Plum Crumble Cake

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Plum Crumble Cake
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 25 min.
Ready in
Calories:
462
calories
Calories

Healthy, because

Even smarter

Nutritional values

This is a fun and tasty way to incorporate more fruit into your diet. It makes a delicious dessert but also a sweet breakfast.

Apricots, cherries, or other stone fruits can be substituted for the plums.

1 <none> contains
(Percentage of daily recommendation)
Calorie462 kcal(22 %)
Protein9.24 g(9 %)
Fat18.9 g(16 %)
Carbohydrates66.57 g(44 %)
Sugar added11.17 g(45 %)
Roughage3.11 g(10 %)
Vitamin A175.52 mg(21,940 %)
Vitamin D0.4 μg(2 %)
Vitamin E3.19 mg(27 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.46 mg(42 %)
Niacin5.79 mg(48 %)
Vitamin B₆0.1 mg(7 %)
Folate138.08 μg(46 %)
Pantothenic acid0.72 mg(12 %)
Biotin4.47 μg(10 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C11.9 mg(13 %)
Potassium332.5 mg(8 %)
Calcium61.31 mg(6 %)
Magnesium44.61 mg(15 %)
Iron2.71 mg(18 %)
Iodine9.09 μg(5 %)
Zinc0.86 mg(11 %)
Saturated fatty acids8.83 g
Cholesterol53.5 mg
Author of this recipe:

Ingredients

for
1
For the dough
3 ½ cups
¾ ounce
Fresh yeast (Or 1 tsp dried yeast)
0.333 cup
cup
lukewarm milk
1
0.333 cup
melted butter
butter (for the tray)
1 cup
sponge cake crumbs (or breadcrumbs)
53 ounces
Plum (halved)
2 tablespoons
Cinnamon sugar (for sprinkling)
For the crumble
¾ cup
¼ cup
0.333 cup
½ cup
butter (scant)
ground cinnamon
½ cup
slivered almonds
powdered sugar (for dusting)
How healthy are the main ingredients?
sugareggPlumcinnamon

Preparation steps

1.

Sieve the flour into a bowl and form a well in the center. Dissolve the yeast and 1 tbsp sugar in 4-5 tbsp milk and pour this mixture into the well. Mix in a little of the flour to form a starter, cover, and leave to work for around 15 minutes.

2.
Now add the rest of the milk, a pinch of salt, the egg and the butter and knead to form a smooth dough which comes away easily from the edge of the bowl. Cover and leave to rise for around 45 minutes.
3.

Heat the oven to  375°F and brush the baking tray with butter.

4.
Knead the dough again, thoroughly. Roll it out on top of the baking tray, forming a small edge, and sprinkle with crumbs. Arrange the plums on top in an overlapping manner and sprinkle with a little cinnamon sugar.
5.
For the crumble topping, mix together the flour, ground almonds, sugar, butter and a pinch of cinnamon with your fingers to form crumbs. Mix through the slivered almonds and sprinkle over the top of the plums. Bake in the oven for approx. 40 minutes.
6.
Remove the finished cake from the oven. Cut into portions and serve lukewarm or cold, dusted with icing sugar. Serve with whipped cream if desired.