Mini Cheese Quiches with Plums

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Mini Cheese Quiches with Plums
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 2 h. 10 min.
Ready in
Calories:
185
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories185 kcal(9 %)
Protein5.8 g(6 %)
Fat12.9 g(11 %)
Carbohydrates12 g(8 %)

Ingredients

for
18
For the crust
250 grams Pastry flour
salt
180 grams butter
2 to 3 tablespoons cold water
For the filling
200 grams Mountain cheese (such as Gruyere)
9 Plum
200 milliliters milk
2 eggs
Salt and peppers
How healthy are the main ingredients?
Mountain cheesesaltPlumegg

Preparation steps

1.

For the crust, mix flour with 1 teaspoon salt. Add butter in pieces and water. Knead quickly into a smooth dough. Roll out thinly on a floured surface. Cut out rounds large enough to line greased small 6 cm (approximately 2 1/2-inch) diameter tart pans. Press dough into the pans and prick the dough several times with a fork. Refrigerate about 1 hour.

2.

For the filling, cut cheese into small cubes. Rinse plums, pit and thinly slice. Place the cheese in the crusts. Whisk milk with eggs and season with salt and pepper. Pour over the cheese and top with plum slices. Bake in preheated 200°C (approximately 400°F) oven for 25 to 30 minutes.