Mini Cheese Quiches

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Mini Cheese Quiches
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
150 grams
freshly ground Pepper
3
75 grams
2
150 grams
1 tablespoon
50 milliliters
100 grams
12
black Olives

Preparation steps

1.

In a bowl, combine flour, 1 pinch of salt, 1 egg and 70 grams (approximately 2 1/2 ounces) butter and knead into a smooth dough. Chill in the refrigerator. Peel and chop onion. Heat butter in a small saucepan and braise onions for about 10 minutes until translucent, but not brown, then season with salt and pepper.

2.

Grease 4 small pie tins. Roll out dough thinly, line pie tins with dough.

3.

Whisk together milk, sour cream and remaining egg, add salt and pepper, stir in cheese and onion, spread on the dough and cover with olives. Bake in a preheated oven at 180°C (approximately 350°F) for about 25 minutes. Remove from oven and serve hot.