Smarter Snack
Mini Almond Cakes
(1 vote)
(1 vote)
Mini Almond Cakes - An easy muffin treat!
Health Score:
50 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
82
calories
Calories
Nutritional values
1 cake contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 82 cal. | (4 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 8 g | (5 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 0.7 g | (2 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 1.1 mg | (9 %) | ||
| Vitamin K | 0.5 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.5 mg | (4 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 5 μg | (2 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.9 μg | (2 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 45 mg | (1 %) | ||
| Calcium | 15 mg | (2 %) | ||
| Magnesium | 11 mg | (4 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 1.9 g | |||
| Uric acid | 4 mg | |||
| Cholesterol | 17 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
- Ingredients
- 1 egg
- ¼ cup sugar
- ½ cup milk
- ¼ cup butter (melted)
- 1 tsp Almond extract
- 1 cup all-purpose flour
- ½ Tbsp Baking powder
- salt
- ½ cup sliced almonds
- Decoration
- powdered sugar
Preparation steps
1.
Heat the oven to 400ºF / 200ºC. Grease a 20 hole mini muffin tin.
2.
Mix together the egg, sugar, milk, butter and almond extract in a mixing bowl until combined.
3.
Sift in the flour, baking powder and salt and fold gently into the mixture until blended but still slightly lumpy.
4.
Spoon the mixture into the muffin tins and place a few almonds on top of each muffin.
5.
Bake for about 20 minutes until well risen. Cool in the tins for 5 minutes then place on a wire rack to cool.
6.
Sift over a little confectioners’ powdered sugar just before serving.
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