Vegan Almond Cake

5
Average: 5 (4 votes)
(4 votes)
Vegan Almond Cake
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
527
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie527 kcal(25 %)
Protein10.35 g(11 %)
Fat29.65 g(26 %)
Carbohydrates58.18 g(39 %)
Sugar added11.03 g(44 %)
Roughage5.52 g(18 %)
Vitamin A96.5 mg(12,063 %)
Vitamin D0 μg(0 %)
Vitamin E0.06 mg(1 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.06 mg(5 %)
Niacin0.74 mg(6 %)
Vitamin B₆0.04 mg(3 %)
Folate7.31 μg(2 %)
Pantothenic acid0.13 mg(2 %)
Biotin0.71 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C22.92 mg(24 %)
Potassium100.66 mg(3 %)
Calcium127.35 mg(13 %)
Magnesium6.88 mg(2 %)
Iron2.12 mg(14 %)
Zinc0.06 mg(1 %)
Saturated fatty acids3.61 g
Cholesterol0 mg

Ingredients

for
1
Ingredients
7 ounces Spelt flour
7 ounces Pastry flour
1 pinch salt
1 teaspoon baking soda
3 ounces sunflower oil
5 ounces Soy milk
9 ounces Rice syrup
1 teaspoon apple cider vinegar
7 ounces candied Orange peel
9 ounces Almond slivers
3 ounces brown sugar (packed)
6 ounces Margarine
How healthy are the main ingredients?
Spelt floursaltSoy milkapple cider vinegarsugarMargarine

Preparation steps

1.

Preheat the oven to 350°F convection.

2.

In a bowl, whisk together the spelt flour, with pastry flour, salt and baking soda. In another bowl, mix the oil with the soy milk, rice syrup and vinegar and stir it into the flour mixture, adding more water if necessary. Line a baking sheet with parchment, place the dough on it and flatten the dough.

3.

Chop the orange peel and place in a small saucepan along with the almonds, sugar and margarine and heat until the margarine has melted.  Spread on the dough and bake until golden brown about 45 minutes. Remove from oven, let cool and serve cut into pieces.