Vegan Almond Cake
(4 votes)
(4 votes)
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
527
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 527 kcal | (25 %) | ||
| Protein | 10.35 g | (11 %) | ||
| Fat | 29.65 g | (26 %) | ||
| Carbohydrates | 58.18 g | (39 %) | ||
| Sugar added | 11.03 g | (44 %) | ||
| Roughage | 5.52 g | (18 %) |
more nutritional values
| Vitamin A | 96.5 mg | (12,063 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.06 mg | (1 %) | ||
| Vitamin B₁ | 0.08 mg | (8 %) | ||
| Vitamin B₂ | 0.06 mg | (5 %) | ||
| Niacin | 0.74 mg | (6 %) | ||
| Vitamin B₆ | 0.04 mg | (3 %) | ||
| Folate | 7.31 μg | (2 %) | ||
| Pantothenic acid | 0.13 mg | (2 %) | ||
| Biotin | 0.71 μg | (2 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 22.92 mg | (24 %) | ||
| Potassium | 100.66 mg | (3 %) | ||
| Calcium | 127.35 mg | (13 %) | ||
| Magnesium | 6.88 mg | (2 %) | ||
| Iron | 2.12 mg | (14 %) | ||
| Zinc | 0.06 mg | (1 %) | ||
| Saturated fatty acids | 3.61 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 7 ounces Spelt flour
- 7 ounces Pastry flour
- 1 pinch salt
- 1 teaspoon baking soda
- 3 ounces sunflower oil
- 5 ounces Soy milk
- 9 ounces Rice syrup
- 1 teaspoon apple cider vinegar
- 7 ounces candied Orange peel
- 9 ounces Almond slivers
- 3 ounces brown sugar (packed)
- 6 ounces Margarine
Preparation steps
1.
Preheat the oven to 350°F convection.
2.
In a bowl, whisk together the spelt flour, with pastry flour, salt and baking soda. In another bowl, mix the oil with the soy milk, rice syrup and vinegar and stir it into the flour mixture, adding more water if necessary. Line a baking sheet with parchment, place the dough on it and flatten the dough.
3.
Chop the orange peel and place in a small saucepan along with the almonds, sugar and margarine and heat until the margarine has melted. Spread on the dough and bake until golden brown about 45 minutes. Remove from oven, let cool and serve cut into pieces.
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