Mexican-style Eggs
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(0 votes)
Health Score:
9,1 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 tablespoons vegetable oil
- 1 onion (finely chopped)
- 1 clove garlic (chopped)
- 2 red chile peppers (deseeded and finely chopped)
- 1 red Bell pepper (deseeded and chopped)
- 2 cups canned tomatoes
- 4 eggs
- marjoram (to garnish)
- salt
- freshly ground peppers
Preparation steps
1.
Heat the oil in a large pan and gently cook the onions until soft but nor brown.
2.
Add the garlic and chilli peppers, cook for 2 minutes then add the chopped bell peppers. Cook for 5 minutes then add the tomatoes, bring to a boil and simmer for 15 minutes. Season to taste with salt and pepper.
3.
Fry the eggs in a non-stick frying pan (skillet) and serve on top of the pepper and tomato mixture. Garnish with marjoram leaves.
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