Melon sorbets with lavender 

Melon sorbets with lavender

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Difficulty:easy
Preparation:20 min
Ready in:200 min
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Ingredients

For servings

½honeydew melon with pale yellow flesh
½Cantaloupe
4 tablespoonslemon juice
⅞ cupsApple juice
⅛ cupsOrange liqueur (e. g. Grand Marnier)
sugar (to taste)
4fresh Sprig of lavender (to garnish)

Directions

1 De-seed the melons and scoop out 20 balls from each of the melons and set to one side. Cut the remaining melon flesh into small pieces and puree together with the lemon juice and apple juice.
2 Sweeten according to taste. Pour the sorbet mixture into a flat metal bowl and place in a freezer for ca. 3 hours, stirring well every 20-30 minutes with a fork to prevent large ice crystals forming. Scoop the sorbet into chilled glasses, garnish with the melon balls and lavender sprigs and serve immediately.
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