back to cookbook
Melon Sorbet
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
4 h. 15 min.
Preparation
Ingredients
for
6
- Ingredients
- 1 Galia melon
- lemons
- 100 grams powdered sugar
- 1 egg white
How healthy are the main ingredients?
lemonback to cookbook
print shopping list
Preparation steps
1.
Cut melon in half, remove the peel and remove the seeds. Cut the flesh into small cubes and puree with the lemon juice and powdered sugar.
2.
Beat egg whites until stiff and fold into the melon puree. Stir the mixture well, pour into a large metal bowl and place in the freezer for approximately 4 hours.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Cookbooks of the week