Melon Skewers with Berry Sauce

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Melon Skewers with Berry Sauce
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
187
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie187 cal.(9 %)
Protein2 g(2 %)
Fat1 g(1 %)
Carbohydrates40 g(27 %)
Sugar added11 g(44 %)
Roughage1.5 g(5 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin K2.1 μg(4 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.2 mg(14 %)
Folate34 μg(11 %)
Pantothenic acid5.1 mg(85 %)
Biotin14.2 μg(32 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C47 mg(49 %)
Potassium424 mg(11 %)
Calcium31 mg(3 %)
Magnesium36 mg(12 %)
Iron1 mg(7 %)
Iodine4 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.2 g
Uric acid73 mg
Cholesterol0 mg
Complete sugar39 g

Ingredients

for
6
Ingredients
1 Cantaloupe
1 muskmelon
1 Cantaloupe
¼ Watermelon
4 Tbsps lemon juice
For Beerendip
250 grams mixed Berry
2 Tbsps lemon juice
60 grams sugar
2 centiliters Orange liqueur
How healthy are the main ingredients?
sugarWatermelon

Preparation steps

1.

For the sauce, puree about 2/3 of the rinsed berries with the lemon juice, then strain through a fine strainer. Boil the puree with the sugar, add the remaining berries, and cook for 1-2 minutes. Add the orange liqueur, remove from the heat, and let cool.

2.

Using a melon baller, scoop out enough of the melon for several balls. Cut the rest of the melon into bite-sized cubes and triangles. Arrange the fruit decoratively on skewers, then drizzle with lemon juice. Serve the skewers with the berry sauce.