Melon Salad

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Melon Salad
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Calories:
133
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie133 cal.(6 %)
Protein2 g(2 %)
Fat1 g(1 %)
Carbohydrates23 g(15 %)
Sugar added3 g(12 %)
Roughage3.1 g(10 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.2 mg(10 %)
Vitamin K6.9 μg(12 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.9 mg(8 %)
Vitamin B₆0.2 mg(14 %)
Folate17 μg(6 %)
Pantothenic acid3.3 mg(55 %)
Biotin8.7 μg(19 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C28 mg(29 %)
Potassium290 mg(7 %)
Calcium24 mg(2 %)
Magnesium25 mg(8 %)
Iron1.1 mg(7 %)
Iodine5 μg(3 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.1 g
Uric acid58 mg
Cholesterol0 mg
Complete sugar23 g

Ingredients

for
4
Ingredients
400 grams Watermelon (peeled)
400 grams Cantaloupe (peeled)
200 grams Blueberries
8 centiliters sherry
1 Tbsp honey
1 tsp mint (chopped)
juice of half lemons
How healthy are the main ingredients?
WatermelonBlueberryhoneymintlemon

Preparation steps

1.

Cut the melons into cubes.

2.

Rinse the blueberries and pat dry. Mix with melon, sherry, honey, mint and lemon juice and let chill for a minimum of 30 minutes. Serve in chilled bowls.

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