Melon Salad

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Melon Salad
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
198
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie198 cal.(9 %)
Protein3 g(3 %)
Fat1 g(1 %)
Carbohydrates43 g(29 %)
Sugar added0 g(0 %)
Roughage1.1 g(4 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E0.4 mg(3 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin1.6 mg(13 %)
Vitamin B₆0.4 mg(29 %)
Folate26 μg(9 %)
Pantothenic acid8.2 mg(137 %)
Biotin20.5 μg(46 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C35 mg(37 %)
Potassium573 mg(14 %)
Calcium37 mg(4 %)
Magnesium49 mg(16 %)
Iron1.2 mg(8 %)
Iodine5 μg(3 %)
Zinc0.4 mg(5 %)
Saturated fatty acids0.3 g
Uric acid105 mg
Cholesterol0 mg
Complete sugar43 g

Ingredients

for
4
Ingredients
1 yellow Spanish Melon
1 muskmelon
½ Watermelon
4 Tbsps lemon juice
How healthy are the main ingredients?
Watermelon

Preparation steps

1.

Scoop the pulp from all the melons with a melon baller. Place the melon balls into 4 small glass bowls. 

2.

Drizzle each bowl with 1 tablespoon of lemon juice. Serve the salad ice cold, garnished with flowers and herbs. 

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