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Melon Ball Salad

Melon Ball Salad
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1212
calories
Calories
30 min.
Preparation
12 h. 30 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
cup white Port wine
½ cup dry white wine
lemon juice (from 1 lemon)
1 tablespoon powdered sugar
2 sprigs mint (finely chopped)
1 honeydew melon
24 baby Mini mozzarella ball (bocconcini)
24 slices Salami
2 handfuls mixed Salad Greens (washed)
1 Red onion (thinly sliced)
2 tablespoons white wine vinegar
3 tablespoons olive oil
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Preparation steps

Step 1/5
Mix together the port, wine, lemon juice, icing sugar and chopped mint.
Step 2/5
Halve the melon and scrape out the seeds. Cut balls from the flesh using a medium sized melon baller and mix with the wine mixture. Put in the fridge to marinade for about 12 hours.
Step 3/5
Thread the melon balls, mozzarella and salami onto cocktail sticks and lay onto a bed of the salad leaves. Scatter over the sliced onion.
Step 4/5
Mix together the vinegar and oil, add a little of the marinade and season with salt and pepper.
Step 5/5
Drizzle the dressing over the salad and serve immediately.