Melon and Cucumber Rice Salad
Cook the rice in plenty of water for 20 minutes. Pour through a sieve, rinse with cold water and let cool. Rinse, pat dry and halve the cucumber. Remove seeds, peel and cut into small pieces.
Cut the feta cheese into 2 cm-thick cubes (approximately 3/4 inch). Combine cucumber, melon, feta cheese, trail mix and rice in a salad bowl. For the dressing: Cut the chives into rolls.
Mix together the chives, creme fraiche, milk, lemon juice, mango chutney and mustard. Season with iodized salt and pepper. Mix the dressing together with the other ingredients. Chil for about 1 hour, then season to taste again with iodized salt and pepper.