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Melon and Cucumber Rice Salad

Melon and Cucumber Rice Salad
351
calories
Calories
30 min.
Preparation
1 hr 30 min.
Ready in
moderate
Difficulty

Ingredients

for 5 servings
100 grams Par-boiled rice
300 grams Cucumber
400 grams Honeydew melon
200 grams Sheep's milk cheese
100 grams trail mix
1 bunch Chives
75 grams Creme fraiche cheese
50 milliliters Milk
1 Lemon
2 tablespoons Sweet Mango chutney
1 teaspoon medium-hot Mustard
iodized salt and Pepper
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Preparation steps

1

Cook the rice in plenty of water for 20 minutes. Pour through a sieve, rinse with cold water and let cool. Rinse, pat dry and halve the cucumber. Remove seeds, peel and cut into small pieces.

2

Cut the feta cheese into 2 cm-thick cubes (approximately 3/4 inch). Combine cucumber, melon, feta cheese, trail mix and rice in a salad bowl. For the dressing: Cut the chives into rolls.

3

Mix together the chives, creme fraiche, milk, lemon juice, mango chutney and mustard. Season with iodized salt and pepper. Mix the dressing together with the other ingredients. Chil for about 1 hour, then season to taste again with iodized salt and pepper.