Mediterranean Vegetable Bake

0
Average: 0 (0 votes)
(0 votes)
Mediterranean Vegetable Bake
share Share
print
bookmark_border Copy URL
Health Score:
8,9 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
4
Ingredients
2 large Eggplant (sliced)
1 tsp salt
3 Tbsps olive oil
1 large onion (chopped)
1 tsp oregano
2 cups canned tomatoes
2 tomatoes (sliced)
3 ⅔ cups potatoes (sliced)
2 Tbsps dry breadcrumbs
2 Tbsps Parmesan (grated)
How healthy are the main ingredients?
potatotomatoolive oilParmesanoreganoEggplant

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4.
2.
Place the sliced aubergines in a bowl, sprinkle with salt and wait for 30 minutes for any water to drain off. Place onto kitchen paper to dry.
3.
In a saucepan, add half the olive oil and saute the onion over a moderate heat until softened, add the oregano and the tin of tomatoes and simmer for 20 minutes.
4.
Heat the rest of the oil in a large frying pan and saute the potato and aubergine slices to colour.
5.
In a greased gratin dish, build layers of the potato and aubergine slices with the tomato mixture and the sliced tomatoes. Finish with the breadcrumbs and parmesan and place in the oven to cook for 30 minutes until brown and crisp.