Meatballs with Fruity Sauce

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Meatballs with Fruity Sauce
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Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
425
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie425 cal.(20 %)
Protein22 g(22 %)
Fat23 g(20 %)
Carbohydrates32 g(21 %)
Sugar added0 g(0 %)
Roughage2.6 g(9 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.6 μg(3 %)
Vitamin E1.3 mg(11 %)
Vitamin K4.8 μg(8 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin9.8 mg(82 %)
Vitamin B₆0.3 mg(21 %)
Folate26 μg(9 %)
Pantothenic acid0.9 mg(15 %)
Biotin9 μg(20 %)
Vitamin B₁₂3.8 μg(127 %)
Vitamin C17 mg(18 %)
Potassium755 mg(19 %)
Calcium124 mg(12 %)
Magnesium50 mg(17 %)
Iron3 mg(20 %)
Iodine14 μg(7 %)
Zinc4.5 mg(56 %)
Saturated fatty acids12 g
Uric acid122 mg
Cholesterol127 mg
Complete sugar22 g

Ingredients

for
4
For the meatballs
300 grams Ground beef
1 egg
50 grams raisins
½ kaiser roll (from the day before)
salt
peppers
For the sauce
40 grams butter
30 grams Pastry flour
2 Tbsps Curry
¼ l Vegetable broth (from a jar)
¼ l milk
½ tsp Cumin
1 Tbsp lemon juice
2 Tbsps Apricot juice
200 grams Apricot (in a can)
5 slices Pineapple (in a can)
Lemon balm
How healthy are the main ingredients?
ApricotraisinseggsaltCurryCumin

Preparation steps

1.

Heat the butter, stir in flour and curry, cook and pour in the broth and milk. Let cook on medium heat for 5 minutes, stirring several times. Add the spices and lemon juice and stir. Cut the apricots into slices and cut the pineapple into pieces.

2.

Mix the ground beef with egg, spices and raisins. Soak the bread in lukewarm water, squeeze it well, add to the meat and mix everything together. Form the mixture into 16 small meatballs and leave for 15 minutes in the curry sauce. Cook the meatballs and heat the fruits sauce. Garnish before serving with lemon balm.

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