Meat Patties with Potato Salad

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Meat Patties with Potato Salad
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
For the meatballs
600 grams
1
1
1
1
day-old White roll
2 tablespoons
Parsley (chopped)
1 teaspoon
freshly ground Pepper
Clarified butter (for frying)
For the potato salad
800 grams
2
Onions (finely diced)
6 tablespoons
200 milliliters
Vegetable broth (or other broth, as desired)
freshly ground Pepper
1 pinch
4 tablespoons
2 tablespoons
Scallion top (sliced into rolls)

Preparation steps

1.

For the meatballs. Soak roll in warm water.

2.

Chop the onion and sauté with the bay leaf in a little hot butter until the onion is soft but not browned. Remove bay leaf and mix the onion with the well-squeezed bread, ground veal, egg, mustard, parsley and salt and pepper to taste. Mix well and knead to a moldable consistency.

3.

With wet hands, form small patties and brown in hot butter slowly until golden brown on all sides, about 10 minutes.

4.

For the potato salad: Cook potatoes in their jackets, let cool slightly, peel and cut into slices. Mix potatoes with the finely diced onions.

5.

Heat broth and season well with vinegar, salt, pepper and 1 pinch of sugar. Pour (without oil) over the potatoes, mix gently and let absorb. Before serving, mix in the oil and garnish with scallion tops. Serve meatballs with the potato salad.