Mixed Meat Patties with Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- ¾ cup white Bread (crusts removed)
- ⅜ cup milk
- 1 onion
- 1 Tbsp butter
- 2 ⅔ cups mixed Ground meat
- 2 eggs
- 1 Tbsp hot Mustard
- 1 Chili (chopped)
- 1 tsp dried marjoram
- 2 Tbsps chopped, fresh parsley
- breadcrumbs (as necessary)
- salt
- freshly ground Black pepper
- Oil (for brushing)
- 2 Red onions
- 4 Tomatoes
- Fresh herbs (to garnish)
- new potatoes (to serve)
Preparation steps
1.
For the meat patties, soak the bread in the milk. Peel and chop the onion. Heat the butter in a skillet and saute the onion over a low heat until translucent. Mix the ground meat with the soaked bread, eggs, mustard, chili and onion. Add the marjoram and parsley and as many breadcrumbs as necessary to produce a shapeable mixture. Season with salt and pepper.
2.
Shape into patties, brush with oil and grill for 2-3 minutes each side.
3.
Meanwhile wash and quarter the tomatoes.
4.
Peel the red onions and cut into thick rings. Sprinkle with a little oil and put on the grill with the patties.
5.
Put the meat patties on plates with the tomatoes and onions. Garnish with herbs and serve with boiled new potatoes.
