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Meat patties with bacon and potatoes

Name: Meat patties with bacon and potatoes
Total time: 30 min
Yield: 4
Cuisine: European, German, Mediterranean
Ingredients: 6.5 cups waxy potatoes; salt; 1 shallot; 0.333 cups diced Bacon; 1 cup hot vegetable stock; 2 tablespoons white balsamic vinegar; peppers (preference); sugar; 1 teaspoon medium hot Mustard; 1 day-old Bread roll; 1 onion; 1 bunch parsley; 1 egg; 1 tablespoon All purpose flour; 2.667 cups mixed Ground meat; lemon zest; 1 teaspoon paprika; salt; peppers; 1 clove garlic; 3 tablespoons Oil

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Difficulty:	easy
Preparation:	30 min
Ready in:	30 min

Vegetable

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	609 kcal	(30%)
Protein	40 g	(80%)
Fat	29 g	(36%)
Carbohydrates	57 g	(22%)
Added Sugar	0 g	(0%)
Roughage	6 g	(20%)
Vitamin A	154.97 µg	(19%)
Vitamin D	1.14 µg	(23%)
Vitamin E	1.56 mg	(13%)
Vitamin B1	0.43 mg	(39%)
Vitamin B2	0.46 mg	(33%)
Niacin	17.71 mg	(111%)
Vitamin B6	0.96 mg	(69%)
Folate	92.36 µg	(46%)
Pantothenic Acid	1.72 mg	(29%)
Biotin	1.63 µg	(3%)
Vitamin B12	2.2 µg	(88%)
Vitamin C	56.75 mg	(71%)
Potassium	1642.52 mg	(82%)
Calcium	105.49 mg	(13%)
Magnesium	84.41 mg	(23%)
Iron	4.73 mg	(34%)
Iodine	17.62 µg	(12%)
Zinc	4.69 mg	(47%)
Saturates	6 g
Uric Acid	0 g
Cholesterol	161.88 mg

Recipe Development: EAT SMARTER

Ingredients

For servings

For the potato salad

6 ½ cups	waxy potatoes
	salt
1	shallots
⅓ cups	diced Bacon
1 cup	hot vegetable stock
2 tablespoons	white balsamic vinegar
	peppers (preference)
	sugar
1 teaspoon	medium hot Mustard

For the meat patties

1	day-old Bread roll
1	onions
1 bunch	parsley
1	eggs
1 tablespoon	All purpose flour
2 ⅔ cups	mixed Ground meat
	lemon zest
1 teaspoon	paprika
	salt
	peppers
1 clove	garlic
3 tablespoons	Oil

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easy

Directions

1 For the potato salad: Cook the potatoes in plenty of boiling salted water for about 25 minutes, until soft. Leave to steam briefly, then peel and slice.

2 Mix the vegetable stock with the vinegar, whisk in the mustard and season to taste with sugar and pepper. Mix the dressing with the potatoes, season with a little salt and leave to cool.

3 Peel and finely dice the shallots. Fry the bacon in a dry nonstick frying pan, then add the shallots and cook gently until soft but still retaining a little bite. Carefully stir the bacon and shallots into the potato salad.

4 For the meat patties: Soak the bread roll in lukewarm water and then squeeze out well.

5 Peel and finely dice the onion. Peel the garlic and chop very finely. Wash and finely chop the parsley and add to the ground meat with the other ingredients.

6 Knead to a 'dough' and divide into 8 portions. With moistened hands form each portion into a patty.

7 Heat the oil and fry the patties on both sides until golden brown (about 12 minutes). Serve with a portion of potato salad.

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