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Meat Patties with Bacon and Potatoes

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Meat Patties with Bacon and Potatoes
609
calories
Calories
0
Print
easy
Difficulty
30 min.
Preparation
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie609 kcal(29 %)
Protein39.93 g(41 %)
Fat28.5 g(25 %)
Carbohydrates56.69 g(38 %)
Sugar added0 g(0 %)
Roughage6.06 g(20 %)
Vitamin A154.97 mg(19,371 %)
Vitamin D1.14 μg(6 %)
Vitamin E1.56 mg(13 %)
Vitamin B₁0.43 mg(43 %)
Vitamin B₂0.46 mg(42 %)
Niacin17.71 mg(148 %)
Vitamin B₆0.96 mg(80 %)
Folate92.36 μg(31 %)
Pantothenic acid1.72 mg(29 %)
Biotin1.63 μg(4 %)
Vitamin B₁₂2.2 μg(73 %)
Vitamin C56.75 mg(60 %)
Potassium1,642.52 mg(41 %)
Calcium105.49 mg(11 %)
Magnesium84.41 mg(28 %)
Iron4.73 mg(32 %)
Iodine17.62 μg(9 %)
Zinc4.69 mg(67 %)
Saturated fatty acids6.31 g
Cholesterol161.88 mg
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
For the potato salad
6 ½ cups
1
0.333 cup
diced Bacon
1 cup
2 tablespoons
peppers (preference)
1 teaspoon
medium hot Mustard
For the meat patties
1
day-old Bread roll
1
1 bunch
1
1 tablespoon
2 ⅔ cups
1 teaspoon
1 clove
3 tablespoons
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Preparation

Preparation steps

Step 1/7
For the potato salad: Cook the potatoes in plenty of boiling salted water for about 25 minutes, until soft. Leave to steam briefly, then peel and slice.
Step 2/7
Mix the vegetable stock with the vinegar, whisk in the mustard and season to taste with sugar and pepper. Mix the dressing with the potatoes, season with a little salt and leave to cool.
Step 3/7
Peel and finely dice the shallots. Fry the bacon in a dry nonstick frying pan, then add the shallots and cook gently until soft but still retaining a little bite. Carefully stir the bacon and shallots into the potato salad.
Step 4/7
For the meat patties: Soak the bread roll in lukewarm water and then squeeze out well.
Step 5/7
Peel and finely dice the onion. Peel the garlic and chop very finely. Wash and finely chop the parsley and add to the ground meat with the other ingredients.
Step 6/7
Knead to a 'dough' and divide into 8 portions. With moistened hands form each portion into a patty.
Step 7/7
Heat the oil and fry the patties on both sides until golden brown (about 12 minutes). Serve with a portion of potato salad.

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