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Meat Patties with Bacon and Potatoes

Recipe author: EAT SMARTER
Meat Patties with Bacon and Potatoes
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609
calories
Calories
30 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
For the potato salad
6 ½ cups
1
0.333 cup
diced Bacon
1 cup
2 tablespoons
peppers (preference)
1 teaspoon
medium hot Mustard
For the meat patties
1
day-old Bread roll
1
1 bunch
1
1 tablespoon
2 ⅔ cups
1 teaspoon
1 clove
3 tablespoons
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Preparation steps

Step 1/7
For the potato salad: Cook the potatoes in plenty of boiling salted water for about 25 minutes, until soft. Leave to steam briefly, then peel and slice.
Step 2/7
Mix the vegetable stock with the vinegar, whisk in the mustard and season to taste with sugar and pepper. Mix the dressing with the potatoes, season with a little salt and leave to cool.
Step 3/7
Peel and finely dice the shallots. Fry the bacon in a dry nonstick frying pan, then add the shallots and cook gently until soft but still retaining a little bite. Carefully stir the bacon and shallots into the potato salad.
Step 4/7
For the meat patties: Soak the bread roll in lukewarm water and then squeeze out well.
Step 5/7
Peel and finely dice the onion. Peel the garlic and chop very finely. Wash and finely chop the parsley and add to the ground meat with the other ingredients.
Step 6/7
Knead to a 'dough' and divide into 8 portions. With moistened hands form each portion into a patty.
Step 7/7
Heat the oil and fry the patties on both sides until golden brown (about 12 minutes). Serve with a portion of potato salad.