Meat Patties with Bacon and Potatoes

Name: Meat Patties with Bacon and Potatoes
Total time: 30 min
Yield: 4
Ingredients: 6.5 cups waxy potatoes; salt; 1 shallot; 0.333 cup diced Bacon; 1 cup hot vegetable stock; 2 tablespoons white balsamic vinegar; peppers (preference); sugar; 1 teaspoon medium hot Mustard; 1 day-old Bread roll; 1 onion; 1 bunch parsley; 1 egg; 1 tablespoon All purpose flour; 2.667 cups mixed Ground meat; lemon zest; 1 teaspoon paprika; salt; peppers; 1 clove garlic; 3 tablespoons Oil

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609

calories

Calories

My cookbook

easy

Difficulty

30 min.

Preparation

Nutritions

Fat	28.5 g
Saturated Fat Acids	6.31 g
Protein	39.93 g
Roughage	6.06 g
Sugar added	0 g
Calorie	609

more nutritions

1 serving contains

Calories	609
Protein/g	39.93
Fat/g	28.5
Saturated fatty acids/g	6.31
Carbohydrates/g	56.69
Added sugar/g	0
Roughage/g	6.06
Cholesterol/mg	161.88
Vitamin A/mg	154.97
Vitamin D/μg	1.14
Vitamin E/mg	1.56
Vitamin B₁/mg	0.43
Vitamin B₂/mg	0.46
Niacin/mg	17.71
Vitamin B₆/mg	0.96
Folate/μg	92.36
Pantothenic acid/mg	1.72
Biotin/μg	1.63
Vitamin B₁₂/μg	2.2
Vitamin C/mg	56.75
Potassium/mg	1,642.52
Calcium/mg	105.49
Magnesium/mg	84.41
Iron/mg	4.73
Iodine/μg	17.62
Zinc/mg	4.69

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

For the potato salad: 6 ½ cups
waxy potatoes; salt; 1
shallot; 0.333 cup
diced Bacon; 1 cup
hot vegetable stock; 2 tablespoons
white balsamic vinegar; peppers (preference); sugar; 1 teaspoon
medium hot Mustard

For the meat patties: 1
day-old Bread roll; 1
onion; 1 bunch
parsley; 1
egg; 1 tablespoon
All purpose flour; 2 ⅔ cups
mixed Ground meat; lemon zest; 1 teaspoon
paprika; salt; peppers; 1 clove
garlic; 3 tablespoons
Oil

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Preparation steps

Step 1/7

For the potato salad: Cook the potatoes in plenty of boiling salted water for about 25 minutes, until soft. Leave to steam briefly, then peel and slice.

Step 2/7

Mix the vegetable stock with the vinegar, whisk in the mustard and season to taste with sugar and pepper. Mix the dressing with the potatoes, season with a little salt and leave to cool.

Step 3/7

Peel and finely dice the shallots. Fry the bacon in a dry nonstick frying pan, then add the shallots and cook gently until soft but still retaining a little bite. Carefully stir the bacon and shallots into the potato salad.

Step 4/7

For the meat patties: Soak the bread roll in lukewarm water and then squeeze out well.

Step 5/7

Peel and finely dice the onion. Peel the garlic and chop very finely. Wash and finely chop the parsley and add to the ground meat with the other ingredients.

Step 6/7

Knead to a 'dough' and divide into 8 portions. With moistened hands form each portion into a patty.

Step 7/7

Heat the oil and fry the patties on both sides until golden brown (about 12 minutes). Serve with a portion of potato salad.

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