Meat Patties with Bacon and Potatoes

Name: Meat Patties with Bacon and Potatoes
Total time: 30 min
Yield: 4
Cuisine: European, German, Mediterranean
Ingredients: 6.5 cups waxy potatoes; salt; 1 shallot; 0.333 cup diced Bacon; 1 cup hot vegetable stock; 2 tablespoons white balsamic vinegar; peppers (preference); sugar; 1 teaspoon medium hot Mustard; 1 day-old Bread roll; 1 onion; 1 bunch parsley; 1 egg; 1 tablespoon All purpose flour; 2.667 cups mixed Ground meat; lemon zest; 1 teaspoon paprika; salt; peppers; 1 clove garlic; 3 tablespoons Oil

Average: 0 (0 votes)

(0 votes)

Rate recipe

609

calories

Calories

My cookbook

easy

Difficulty

30 min.

Preparation

Nutritions

1 serving contains
(Percentage of daily recommendation)

Calorie	609 kcal	(29 %)	more
Protein	39.93 g	(41 %)	more
Fat	28.5 g	(25 %)	more
Carbohydrates	56.69 g	(38 %)	more
Sugar added	0 g	(0 %)	more
Roughage	6.06 g	(20 %)	more

Our nutritional traffic light explained

more nutritions

Vitamin A	154.97 mg	(19,371 %)
Vitamin D	1.14 μg	(6 %)	more
Vitamin E	1.56 mg	(13 %)
Vitamin B₁	0.43 mg	(43 %)
Vitamin B₂	0.46 mg	(42 %)
Niacin	17.71 mg	(148 %)
Vitamin B₆	0.96 mg	(80 %)
Folate	92.36 μg	(31 %)	more
Pantothenic acid	1.72 mg	(29 %)
Biotin	1.63 μg	(4 %)	more
Vitamin B₁₂	2.2 μg	(73 %)	more
Vitamin C	56.75 mg	(60 %)
Potassium	1,642.52 mg	(41 %)	more
Calcium	105.49 mg	(11 %)	more
Magnesium	84.41 mg	(28 %)	more
Iron	4.73 mg	(32 %)	more
Iodine	17.62 μg	(9 %)	more
Zinc	4.69 mg	(67 %)	more
Saturated fatty acids	6.31 g
Cholesterol	161.88 mg		more

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

For the potato salad: 6 ½ cups
waxy potatoes; salt; 1
shallot; 0.333 cup
diced Bacon; 1 cup
hot vegetable stock; 2 tablespoons
white balsamic vinegar; peppers (preference); sugar; 1 teaspoon
medium hot Mustard

For the meat patties: 1
day-old Bread roll; 1
onion; 1 bunch
parsley; 1
egg; 1 tablespoon
All purpose flour; 2 ⅔ cups
mixed Ground meat; lemon zest; 1 teaspoon
paprika; salt; peppers; 1 clove
garlic; 3 tablespoons
Oil

print shopping list

Preparation

Preparation steps

Step 1/7

For the potato salad: Cook the potatoes in plenty of boiling salted water for about 25 minutes, until soft. Leave to steam briefly, then peel and slice.

Step 2/7

Mix the vegetable stock with the vinegar, whisk in the mustard and season to taste with sugar and pepper. Mix the dressing with the potatoes, season with a little salt and leave to cool.

Step 3/7

Peel and finely dice the shallots. Fry the bacon in a dry nonstick frying pan, then add the shallots and cook gently until soft but still retaining a little bite. Carefully stir the bacon and shallots into the potato salad.

Step 4/7

For the meat patties: Soak the bread roll in lukewarm water and then squeeze out well.

Step 5/7

Peel and finely dice the onion. Peel the garlic and chop very finely. Wash and finely chop the parsley and add to the ground meat with the other ingredients.

Step 6/7

Knead to a 'dough' and divide into 8 portions. With moistened hands form each portion into a patty.

Step 7/7

Heat the oil and fry the patties on both sides until golden brown (about 12 minutes). Serve with a portion of potato salad.