Mashed Avocado and Goat Cheese on Toast

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Mashed Avocado and Goat Cheese on Toast
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 25 min.
Ready in
Calories:
305
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie305 cal.(15 %)
Protein11 g(11 %)
Fat20 g(17 %)
Carbohydrates21 g(14 %)
Sugar added0 g(0 %)
Roughage5.4 g(18 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E2.5 mg(21 %)
Vitamin K14.6 μg(24 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.6 mg(30 %)
Vitamin B₆0.3 mg(21 %)
Folate37 μg(12 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.7 μg(2 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C3 mg(3 %)
Potassium644 mg(16 %)
Calcium212 mg(21 %)
Magnesium42 mg(14 %)
Iron1.2 mg(8 %)
Iodine6 μg(3 %)
Zinc2.1 mg(26 %)
Saturated fatty acids7.3 g
Uric acid4 mg
Cholesterol18 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
1 shallot
1 handful Lemon basil
2 Avocados
1 Tbsp lemon juice
100 grams Goat cheese
salt
peppers
8 slices Baguette
How healthy are the main ingredients?
Goat cheeseshallotAvocadosalt

Preparation steps

1.

Preheat oven to 200°C (approximately 400°F).

2.

Peel and finely chop shallot. Rinse lemon basil and shake dry. Set 8 leaves aside for garnish and finely chop the rest. Halve avocados, remove pits, and scoop out flesh. Cut avocado flesh into chunks, sprinkle with lemon juice and mash with a fork. Mix with shallots, basil and goat cheese and season with salt and pepper.

3.

Toast bread slices in the oven, turning once, about 5 minutes. Spread each piece of toast with 1-2 tablespoons mashed avocado mixture and serve garnished with a basil leaf.