Apple-goat Cheese Toast

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Apple-goat Cheese Toast
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
352
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie352 cal.(17 %)
Protein15 g(15 %)
Fat21 g(18 %)
Carbohydrates27 g(18 %)
Sugar added2 g(8 %)
Roughage2.7 g(9 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.6 μg(3 %)
Vitamin E0.9 mg(8 %)
Vitamin K6.5 μg(11 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.8 mg(32 %)
Vitamin B₆0.1 mg(7 %)
Folate10 μg(3 %)
Pantothenic acid0.3 mg(5 %)
Biotin6 μg(13 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C13 mg(14 %)
Potassium186 mg(5 %)
Calcium358 mg(36 %)
Magnesium25 mg(8 %)
Iron0.8 mg(5 %)
Iodine4 μg(2 %)
Zinc2.5 mg(31 %)
Saturated fatty acids13.3 g
Uric acid18 mg
Cholesterol53 mg
Complete sugar17 g

Ingredients

for
4
Ingredients
200 grams Goat cheese
2 sour Apple
1 Tbsp lemon juice
4 slices Toast
2 Tbsps butter
peppers
1 tsp sugar
1 Tbsp thyme
How healthy are the main ingredients?
Goat cheesesugarthymeApple

Preparation steps

1.

Cut cheese into thick slices, about 1 cm (approximately 1/2 inch). Rinse apples, cut out the cores and cut into 4 slice about 1 cm (approximately 1/2 inch) thick. Sprinkle with lemon juice.

2.

Toast the bread and then trim to the size of the apple slices.

3.

Grease a baking dish with a little of the butter. Arrange bread slices side by side in the baking dish, then top with the apple slices and cheese slices. Season with pepper, sugar and thyme leaves and dot with remaining butter. Bake in a preheated oven at 220°C (approximately 425°F) until the cheese begins to melt, for about 15 minutes.

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