Anchovy and Goats Cheese Toast
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 ½ cups pitted, mixed Olives
- 2 Anchovy fillet (rinsed)
- 1 clove garlic cloves (minced)
- 2 Tbsps Caper
- 2 fresh Basil
- 1 Tbsp freshly squeezed lemon juice
- 2 Tbsps extra virgin olive oil
- 1 ½ cups soft Goat cheese
- Toast (or crostini or crackers)
Preparation steps
1.
Thoroughly rinse the olives in cool water.
2.
Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total.
3.
Transfer to a bowl. Spread tapenade on toast, crostini or crackers, top with cheese.
