Anchovy and Goats Cheese Toast

0
Average: 0 (0 votes)
(0 votes)
Anchovy and Goats Cheese Toast
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation

Ingredients

for
4
Ingredients
1 ½ cups pitted, mixed Olives
2 Anchovy fillet (rinsed)
1 clove garlic cloves (minced)
2 Tbsps Caper
2 fresh Basil
1 Tbsp freshly squeezed lemon juice
2 Tbsps extra virgin olive oil
1 ½ cups soft Goat cheese
Toast (or crostini or crackers)
How healthy are the main ingredients?
Goat cheeseOliveolive oilgarlic cloveBasil

Preparation steps

1.
Thoroughly rinse the olives in cool water.
2.
Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total.
3.
Transfer to a bowl. Spread tapenade on toast, crostini or crackers, top with cheese.