Marinated Sun-Dried Tomatoes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 3 h. 45 min.
Ready in
Calories:
345
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 345 cal. | (16 %) | ||
| Protein | 0.91 g | (1 %) | ||
| Fat | 35.71 g | (31 %) | ||
| Carbohydrates | 8.25 g | (6 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.96 g | (3 %) |
more nutritional values
| Vitamin A | 55.16 mg | (6,895 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 5.44 mg | (45 %) | ||
| Vitamin B₁ | 0.03 mg | (3 %) | ||
| Vitamin B₂ | 0.02 mg | (2 %) | ||
| Niacin | 0.51 mg | (4 %) | ||
| Vitamin B₆ | 0.09 mg | (6 %) | ||
| Folate | 10.61 μg | (4 %) | ||
| Pantothenic acid | 0.08 mg | (1 %) | ||
| Biotin | 2.5 μg | (6 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 9.73 mg | (10 %) | ||
| Potassium | 197.47 mg | (5 %) | ||
| Calcium | 22.31 mg | (2 %) | ||
| Magnesium | 11.83 mg | (4 %) | ||
| Iron | 0.48 mg | (3 %) | ||
| Zinc | 0.17 mg | (2 %) | ||
| Saturated fatty acids | 5.12 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 250 grams sun-dried Tomatoes
- 100 milliliters Vinegar
- 4 garlic cloves
- 2 sprigs rosemary
- 150 milliliters vegetable oil (such as olive oil, sunflower oil)
Preparation steps
1.
Place the tomatoes in a bowl. Bring the vinegar and 200 ml (approximately 7 ounces) of water to a boil. Pour the mixture over the tomatoes, set aside, and let infuse for 30 minutes.
2.
Peel the garlic, and rinse the rosemary. Remove the tomatoes from the bowl and drain on paper towels. Layer the tomatoes, garlic, and rosemary in a mason jar. Cover with the oil, and seal tightly. Let infuse for at least 3 hours before serving.
