Marinated Goat Cheese with Caramelized Fennel and Figs

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Marinated Goat Cheese with Caramelized Fennel and Figs
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 50 min.
Ready in

Ingredients

for
8
Ingredients
100 grams
dried Fig
1
2 tablespoons
6 tablespoons
1
small, dried Chile pepper
8
goat cheese disk (about 40 g)
1 tablespoon
1 tablespoon

Preparation steps

1.

Finely dice the dried figs. Crumble the dried chili. Peel and finely chop the shallot. Mix both in a bowl with the lemon juice, olive oil, crumbled chili, salt, and pepper.

2.

Place the goat cheese in a sealable container, and pour the marinade over it. Marinate overnight in the refrigerator.

3.

The day of serving, roast the fennel in a heavy, dry pan. Sprinkle with the sugar, and caramelize, stirring often. Transfer to a piece of parchment paper. Cool, and then break apart.

4.

Remove the cheese from the refrigerator, and let rest for 30 minutes at room temperature. Transfer to a small bowl, then garnish with the caramelized fennel brittle.