Marbled Almond Swirl Cookies
Preheat the oven to 200°C (convection oven 180°C, gas mark 3-4) (approximately 400°F.
Divide each package of cookie dough into 12 thin slices then shape each slice into a thin strand. Place each vanilla strand next to a chocolate strand then roll into swirls.
Arrange on a baking sheet.
Press 1 almond in the center of each cookie and bake for 10-15 minutes. Remove the cookies from the oven and dust with powdered sugar.