Marbled Almond Swirl Cookies

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Marbled Almond Swirl Cookies
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
36
Ingredients
1 pkg chilled Fresh dough (400 grams) (approximately 14 ounces)
Pastry flour (for dusting)
36 blanched almonds
powdered sugar (for dusting)
How healthy are the main ingredients?
almond

Preparation steps

1.

Preheat the oven to 200°C (convection oven 180°C, gas mark 3-4) (approximately 400°F.

2.

Divide each package of cookie dough into 12 thin slices then shape each slice into a thin strand. Place each vanilla strand next to a chocolate strand then roll into swirls. 

3.

Arrange on a baking sheet. 

4.

Press 1 almond in the center of each cookie and bake for 10-15 minutes. Remove the cookies from the oven and dust with powdered sugar.

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