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Mango Smoothie with Coconut
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 ripe Mangoes
- 300 grams Yogurt (0.1% fat)
- 400 milliliters Coconut milk
- 6 centiliters Coconut syrup
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Preparation steps
1.
Peel the mango, remove the fruit from the stone, and roughly chop. Add the mango, yogurt, coconut milk, and coconut syrup to a blender. Puree completely, then pour into chilled glasses and serve immediately.
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