Mango Smoothie

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Mango Smoothie
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
2
large ripe Mangos
1
1 tablespoon
Mint leaf (to garnish)

Preparation steps

1.

Peel the mango and remove the fruit from the stone. Dice the fruit, and place on a flat pan. Freeze for about 40 minutes. Cut the grapefruit and squeeze the juice.

2.

Add the diced mango and grapefruit juice to a blender with the ice cubes. Add the honey, and blend everything together. Taste, and adjust the sweetness with more honey if necessary.

3.

Add 2-3 ice cubes to the glasses. Pour in the smoothie and serve immediately. Garnish with the fresh mint.