Mango Chutney

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Mango Chutney
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
2
ripe Mangos
1
350 grams
1
2
1 teaspoon
200 milliliters

Preparation steps

1.

Peel the mango, slice the fruit from the stones, and finely dice. Peel and finely dice the onion. Add the mango, onion, sugar, spices, vinegar, and salt to a saucepan. Bring to a boil, reduce the heat to medium, and simmer for 45 minutes. 

2.

Fill the prepared, sterilized jars to the brim with the chutney. Seal tightly, and cool completely. Store in a cool, dark place.