Mango Chutney

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Mango Chutney
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
485
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie485 cal.(23 %)
Protein2 g(2 %)
Fat1 g(1 %)
Carbohydrates113 g(75 %)
Sugar added87 g(348 %)
Roughage3.6 g(12 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E2 mg(17 %)
Vitamin K0.1 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.9 mg(16 %)
Vitamin B₆0.3 mg(21 %)
Folate73 μg(24 %)
Pantothenic acid0.3 mg(5 %)
Biotin4.7 μg(10 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C76 mg(80 %)
Potassium407 mg(10 %)
Calcium35 mg(4 %)
Magnesium48 mg(16 %)
Iron1.3 mg(9 %)
Iodine4 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.2 g
Uric acid32 mg
Cholesterol0 mg
Complete sugar113 g

Ingredients

for
4
Ingredients
2 ripe Mangoes
1 onion
350 grams sugar
1 Star anise
2 cloves
1 tsp red peppercorns
200 milliliters White vinegar
salt
How healthy are the main ingredients?
sugarMangoonionclovessalt

Preparation steps

1.

Peel the mango, slice the fruit from the stones, and finely dice. Peel and finely dice the onion. Add the mango, onion, sugar, spices, vinegar, and salt to a saucepan. Bring to a boil, reduce the heat to medium, and simmer for 45 minutes. 

2.

Fill the prepared, sterilized jars to the brim with the chutney. Seal tightly, and cool completely. Store in a cool, dark place.