Vegetarian Snack
Mandarin Orange Muffins
(3 votes)
(3 votes)
Mandarin Orange Muffins - Citrus wake up snack! Great for the office too
Health Score:
78 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Healthy, because
Even smarter
These muffins contain immune-boosting vitamin C thanks to the mandarin oranges.
Orange blossom water is not usually available at grocery stores, but can be found at middle eastern specialty stores.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 1 cup all-purpose flour (heaped)
- ½ Tbsp Baking powder
- 1 pinch salt
- 2 Tbsps sugar
- ½ cup 2% milk
- 1 small egg (beaten)
- 1 Mandarin orange (finely grated zest)
- Orange blossom water (optional)
- ⅛ cup vegan or regular butter (melted)
- To decorate
- 2 Mandarin orange (peel cut into thin strips, white pith discarded)
- ½ cup sugar
- ¼ cup water
- Orange blossom (flowers and leaves)
Preparation steps
1.
Heat the oven to 200°C / 400°F. Place paper liners in 6 muffin tins.
2.
Sift the dry ingredients into a mixing bowl.
3.
Whisk together the milk, egg, zest, orange flower water and melted spread.
4.
Make a well in the centre of the dry ingredients and pour in the milk mixture. quickly stir until just combined.
5.
Spoon into the paper liners and bake for 15-20 minutes until golden. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.
6.
To decorate: put the mandarin peel strips into a pan, cover with cold water, and bring to a boil. Drain well.
7.
Heat the sugar in a pan over a low heat until golden. Do not stir. Add the water and heat gently.
8.
Add the mandarin peel strips and bring to a boil. Cook for 5-10 minutes until the peel is translucent. Remove from the heat and set aside to cool.
9.
Place strips of peel and the flowers on the muffins.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
