Malay-spiced Seafood

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Malay-spiced Seafood
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
4 cooked crayfish (shelled and cooked)
¾ inch fresh ginger
Chili powder
2 Curry leaves
2 tablespoons sesame oil
2 tablespoons Lime juice
1 teaspoon Palm sugar
For the vegetables
1 ½ Leeks
1 clove garlic
2 tablespoons butter
1 pinch Cumin
1 pinch Chili flakes
salt
freshly ground peppers
1 cup Coconut milk
In addition
cup Coconut milk
¼ cup fish stock
3 tablespoons Shrimp paste
1 pinch Turmeric
How healthy are the main ingredients?
Coconut milkCoconut milksesame oilgarlicgingerLeek

Preparation steps

1.
Place the crayfish tails in a bowl. Peel the ginger and finely grate. Place in the bowl, together with the chilli powder, curry leaves, sesame oil, lime juice and palm sugar. Mix together and leave to marinate for about 30 minutes.
2.
Cut the leeks in half. Clean and cut into thin strips. Peel and finely chop the garlic. Sauté in a little butter. Season to taste with cumin, chilli, salt and pepper. Now pour in the coconut milk and simmer for 5-8 minutes.
3.
in the meantime place the crayfish tails under a hot grill for a few minutes.
4.
For the sauce heat the coconut milk in a saucepan, add the curcuma and the prawn paste and add enough fish stock to suit your taste.
5.
Arrange the leek vegetables on 4 plates, place a crayfish tail on the top, spoon some sauce over the top and serve.