Madeleines

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Madeleines
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 22 min.
Ready in

Ingredients

for
12
Ingredients
125 grams butter
125 grams Pastry flour
125 grams sugar
3 eggs
1 pinch salt
60 grams ground almonds
1 tablespoon Orange blossom water
1 organic lemon (zested)
How healthy are the main ingredients?
sugaralmondeggsaltlemon

Preparation steps

1.

Melt the butter and let cool. Sift the flour into a bowl and mix in the sugar. Whisk in the eggs then gradually add the butter, salt, ground almonds, orange blossom water and lemon zest. Let stand for 1 hour.

2.

Meanwhile, preheat the oven to 200°C (approximately 400°F) convection. Butter a 12-cup madeleine pan, fill with batter and bake for about 12 minutes, until light golden brown.