Matcha Madeleines
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
243
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 243 cal. | (12 %) | ||
| Protein | 3.63 g | (4 %) | ||
| Fat | 13.25 g | (11 %) | ||
| Carbohydrates | 28.65 g | (19 %) | ||
| Sugar added | 16.86 g | (67 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 132.3 mg | (16,538 %) | ||
| Vitamin D | 0.36 μg | (2 %) | ||
| Vitamin E | 1.24 mg | (10 %) | ||
| Vitamin B₁ | 0.05 mg | (5 %) | ||
| Vitamin B₂ | 0.09 mg | (8 %) | ||
| Niacin | 0.44 mg | (4 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 7.61 μg | (3 %) | ||
| Pantothenic acid | 0.02 mg | (0 %) | ||
| Vitamin B₁₂ | 0.25 μg | (8 %) | ||
| Vitamin C | 0.25 mg | (0 %) | ||
| Potassium | 61.5 mg | (2 %) | ||
| Calcium | 41.32 mg | (4 %) | ||
| Magnesium | 0.47 mg | (0 %) | ||
| Iron | 0.69 mg | (5 %) | ||
| Iodine | 10.67 μg | (5 %) | ||
| Zinc | 0.02 mg | (0 %) | ||
| Saturated fatty acids | 7.83 g | |||
| Cholesterol | 63.69 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
30
- Ingredients
- butter (for molds)
- 150 grams Pastry flour
- 1 tsp Baking powder
- 150 grams sugar
- 150 grams butter
- 2 tsps Matcha
- 1 Tbsp honey
- 2 eggs
Preparation steps
1.
Grease the leaf-shaped madeleine molds (or normal ramekins) with butter.
2.
Mix the flour with the baking powder and the sugar. Melt the butter in a pot, stir in the matcha tea and honey, and allow to cool. Mix the butter-tea mixture into the flour, and stir in the eggs. Pour the mixture into the greased madeleine molds. Bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for about 10 minutes.
Remove the molds from the oven, cool, release the madeleine from molds, and leave to cool on a wire rack.
3.
Serve the madeleines as desired with a cup of matcha.
