Variation On A Classic Dish

Savory Madeleines

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Savory Madeleines
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in
Calories:
173
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie173 cal.(8 %)
Protein6 g(6 %)
Fat13 g(11 %)
Carbohydrates8 g(5 %)
Sugar added0 g(0 %)
Roughage0.7 g(2 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.6 μg(3 %)
Vitamin E1.6 mg(13 %)
Vitamin K2.4 μg(4 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.1 mg(7 %)
Folate23 μg(8 %)
Pantothenic acid0.5 mg(8 %)
Biotin6.4 μg(14 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C2 mg(2 %)
Potassium108 mg(3 %)
Calcium135 mg(14 %)
Magnesium17 mg(6 %)
Iron1.4 mg(9 %)
Iodine8 μg(4 %)
Zinc1.1 mg(14 %)
Saturated fatty acids4.4 g
Uric acid7 mg
Cholesterol130 mg
Complete sugar1 g

Ingredients

for
8
Ingredients
softened butter (for Madeleine baking pan)
2 Tbsps Pine nuts
2 garlic cloves
2 handfuls Basil
2 ozs Parmesan
3 Tbsps olive oil
½ tsp salt
freshly ground peppers
½ tsp lemon zest
4 ozs Pastry flour
1 tsp Baking powder
3 egg yolks
4 ozs Yogurt (0.1% fat)
How healthy are the main ingredients?
ParmesanBasilPine nutsolive oilgarlic clovesalt

Preparation steps

1.

Butter 8-10 Madeleine wells. 

2.

Toast pine nuts in a dry pan until light brown, remove from the pan and cool. Peel garlic. Rinse basil and combine with pine nuts, crushed garlic and Parmesan in a blender. Puree and gradually add oil to make creamy pesto. Season with salt, pepper and lemon zest, mix well.

3.

Preheat the oven to 325˚F

4.

Mix flour with baking powder in a bowl. Add egg yolks, pesto and yogurt and whisk well. Using two spoons, spread batter in prepared wells and bake in preheated oven at 175°C (approximately 325°F) for about 15 minutes or until golden brown. Remove from the oven and cool slightly. Transfer to a serving plate and serve garnished with basil, if desired.

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