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Macaroni with Ham and Leek

Name: Macaroni with Ham and Leek
Total time: 45 min
Yield: 4
Ingredients: 400 grams macaroni; salt; 1 stalk Leeks; 2 garlic cloves; 100 grams smoked ham; 2 Tbsps olive oil; 50 milliliters dry white wine; 150 milliliters Whipped cream; 100 grams Crème fraiche; freshly ground peppers

Average: 5 (3 votes)

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Health Score:

6,0 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 45 min.

Ready in

Ingredients

for

servings

Ingredients: 400 grams macaroni; salt; 1 stalk Leeks; 2 garlic cloves; 100 grams smoked ham; 2 Tbsps olive oil; 50 milliliters dry white wine; 150 milliliters Whipped cream; 100 grams Crème fraiche; freshly ground peppers

How healthy are the main ingredients?

Leek Whipped cream ham olive oil salt garlic clove

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Preparation steps

Cook the macaroni in boiling salted water until al dente.

Halve the leeks lengthwise. Rinse, trim, and cut into diamond shapes. Peel and finely chop the garlic. Sauté the garlic with the leeks and ham in the oil. Add the white wine, and simmer for 5-6 minutes. Mix in the cream and creme fraiche. Season to taste with salt, pepper, and nutmeg. Mix in the macaroni and toss to combine, then serve immediately.