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Macaroni with Ham and Leek

5
Average: 5 (3 votes)
(3 votes)
Macaroni with Ham and Leek
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Health Score:
6,0 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
400 grams macaroni
salt
1 stalk Leeks
2 garlic cloves
100 grams smoked ham
2 Tbsps olive oil
50 milliliters dry white wine
150 milliliters Whipped cream
100 grams Crème fraiche
freshly ground peppers
How healthy are the main ingredients?
LeekWhipped creamhamolive oilsaltgarlic clove

Preparation steps

1.

Cook the macaroni in boiling salted water until al dente.

2.

Halve the leeks lengthwise. Rinse, trim, and cut into diamond shapes. Peel and finely chop the garlic. Sauté the garlic with the leeks and ham in the oil. Add the white wine, and simmer for 5-6 minutes. Mix in the cream and creme fraiche. Season to taste with salt, pepper, and nutmeg. Mix in the macaroni and toss to combine, then serve immediately.