Macaroni Salad Bowl
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Healthy, because
Even smarter
Some salads are healthy, but they leave you feeling unsatisfied after. This salad is full of nutrients from the vegetables it contains, but it also contains pasta, which adds a ton of fiber and energizing carbohydrates to your diet, leaving you satiated and ready to take on the rest of your day!
Instead of spaghetti, you can also use macaroni, penne, or farfalle. It's even better if you use whole wheat, chickpea, or lentil pasta for more fiber content!
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 9 ozs Spaghetti
- 2 Tbsps butter
- 2 Tbsps Oil
- 1 Leek (sliced)
- 1 stick Celery (sliced)
- 1 red Bell pepper (diced)
- 7 ozs Snap pea
- salt
- peppers
- ¼ cup vegetable stock
- 6 Tbsps white wine vinegar
- 2 Tbsps chopped Celery
- To garnish
- Basil
Preparation
Kitchen utensils
1 Cutting board, 1 Large knife, 1 Non-stick pan, 1 Small plate, 1 Small knife, 1 Citrus juicer, 2 Small bowls, 1 Tablespoon, 1 helles Parchment paper, 1 Kitchen shears, 1 Kitchen twine, 1 kleiner Whisk, 1 Wooden spoon, 1 Oven rack
Preparation steps
1.
Cook the spaghetti according to the pack instructions.
2.
Heat the butter in a frying pan and cook the leek, celery and bell pepper until soft. Remove from the pan and drain on kitchen paper.
3.
Cook the mange tout in boiling water for about 5 minutes until tender.
4.
Drain the spaghetti and mix with the vegetables, stock, vinegar and celery leaves. Season to taste with salt and pepper and leave to stand for 10 minutes.
5.
Transfer to a serving bowl and garnish with basil. Serve warm or cold.
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