Greek Macaroni Salad

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Greek Macaroni Salad
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
640
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie640 cal.(30 %)
Protein23 g(23 %)
Fat30 g(26 %)
Carbohydrates67 g(45 %)
Sugar added0 g(0 %)
Roughage7.1 g(24 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E3.9 mg(33 %)
Vitamin K23.9 μg(40 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin7.6 mg(63 %)
Vitamin B₆0.3 mg(21 %)
Folate88 μg(29 %)
Pantothenic acid0.7 mg(12 %)
Biotin6.4 μg(14 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C33 mg(35 %)
Potassium556 mg(14 %)
Calcium227 mg(23 %)
Magnesium89 mg(30 %)
Iron2.9 mg(19 %)
Iodine53 μg(27 %)
Zinc2.3 mg(29 %)
Saturated fatty acids12.2 g
Uric acid87 mg
Cholesterol43 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
350 grams short macaroni
1 Zucchini
300 grams small Tomatoes
1 red onion
100 grams green Olives
250 grams Feta
1 Tbsp finely chopped parsley
lemons (juiced)
4 Tbsps olive oil
salt
freshly ground pepper
How healthy are the main ingredients?
TomatoFetaOliveolive oilparsleyZucchini

Preparation steps

1.

Cook macaroni in plenty of boiling salted water until al dente. Drain, rinse and drain well.

2.

Rinse zucchini, trim and cut into thin slices.

3.

Rinse and halve the tomatoes.

4.

Peel onion and cut into rings.

5.

Cut feta into small pieces.

6.

Mix lemon juice with oil, season with salt, pepper and parsley and combine with the salad ingredients (except cheese). Divide among plates and serve sprinkled with feta cheese.

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