Light Citrus Puddings
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 25 min.
Ready in
Preparation steps
1.
Whisk the egg yolks with the sugar in a saucepan. Add the lime and lemon juice, and whisk well.
2.
Cook over a low heat, stirring occasionally with a wooden spoon, until thickened. When the mixture coats the spoon, remove from heat and let cool.
3.
Whisk the egg whites with a pinch of salt until stiffly peaked. Incorporate them gently into the saucepan with a metal spoon.
4.
Divide the mousse mixture into four ramekins. Place in the refrigerator to chill for 3 hours.
5.
At the time of serving, decorate the mousses with lemon and lime zest and mint leaves.
