Light Citrus Puddings

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Light Citrus Puddings
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
4 eggs (separated)
1 ⅔ cups powdered sugar
2 Limes (juiced and zested)
1 lemon (juiced and zested)
1 mint
salt
How healthy are the main ingredients?
eggLimelemonmintsalt

Preparation steps

1.
Whisk the egg yolks with the sugar in a saucepan. Add the lime and lemon juice, and whisk well.
2.
Cook over a low heat, stirring occasionally with a wooden spoon, until thickened. When the mixture coats the spoon, remove from heat and let cool.
3.
Whisk the egg whites with a pinch of salt until stiffly peaked. Incorporate them gently into the saucepan with a metal spoon.
4.
Divide the mousse mixture into four ramekins. Place in the refrigerator to chill for 3 hours.
5.
At the time of serving, decorate the mousses with lemon and lime zest and mint leaves.

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