Green beans have become a staple of the American diet, and for good reason. Not only are they incredibly versatile and easy-to-prepare, but they pack a punch of nutritional benefits. Read up on this yummy and healthful bean.

No ingredient has a stronger association with fall than the pumpkin, when this vegetable is elevated from lowly gourd to the star of desserts, meals and tablescapes. However there is much more to this vegetable, both from a culinary and nutrition perspective.

The Hokkaido pumpkin is pretty unknown for us still; however, it has had a steep increase in popularity during fall. Considering many of its amazing properties. So what are they? EAT SMARTER is here to tell you.