Lemon Salad Dressing

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Lemon Salad Dressing
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
185
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie185 kcal(9 %)
Protein0.25 g(0 %)
Fat21.08 g(18 %)
Carbohydrates1.02 g(1 %)
Sugar added0 g(0 %)
Roughage0.35 g(1 %)
Vitamin A0.27 mg(34 %)
Vitamin D0 μg(0 %)
Vitamin E0.01 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.02 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0.18 μg(0 %)
Pantothenic acid0.01 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C3.76 mg(4 %)
Potassium3.8 mg(0 %)
Calcium4.08 mg(0 %)
Magnesium1.2 mg(0 %)
Iron0.09 mg(1 %)
Zinc0.02 mg(0 %)
Saturated fatty acids2.8 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
2 teaspoons coarse Mustard
½ unwaxed lemon (juiced)
2 tablespoons vegetable stock
cup olive oil
Sea salt
How healthy are the main ingredients?
Mustardlemonolive oil

Preparation steps

1.
Mix together the mustard, lemon juice and stock. Add the oil in a thin stream and mix well. Season with salt and serve with a fresh salad.