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Lemon Salad Dressing

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Lemon Salad Dressing
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
185
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie185 kcal(9 %)
Protein0.25 g(0 %)
Fat21.08 g(18 %)
Carbohydrates1.02 g(1 %)
Sugar added0 g(0 %)
Roughage0.35 g(1 %)
Vitamin A0.27 mg(34 %)
Vitamin D0 μg(0 %)
Vitamin E0.01 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.02 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0.18 μg(0 %)
Pantothenic acid0.01 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C3.76 mg(4 %)
Potassium3.8 mg(0 %)
Calcium4.08 mg(0 %)
Magnesium1.2 mg(0 %)
Iron0.09 mg(1 %)
Zinc0.02 mg(0 %)
Saturated fatty acids2.8 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2 teaspoons
coarse Mustard
½
unwaxed lemon (juiced)
2 tablespoons
cup

Preparation steps

1.
Mix together the mustard, lemon juice and stock. Add the oil in a thin stream and mix well. Season with salt and serve with a fresh salad.