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Lemon Salad Dressing
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
105
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 105 cal. | (5 %) | ||
Protein | 0 g | (0 %) | ||
Fat | 11 g | (9 %) | ||
Carbohydrates | 0 g | (0 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0.1 g | (0 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 1.4 mg | (12 %) | ||
Vitamin K | 6.2 μg | (10 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.3 mg | (3 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 0 μg | (0 %) | ||
Pantothenic acid | 0 mg | (0 %) | ||
Biotin | 0.2 μg | (0 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 4 mg | (4 %) | ||
Potassium | 18 mg | (0 %) | ||
Calcium | 5 mg | (1 %) | ||
Magnesium | 6 mg | (2 %) | ||
Iron | 0.1 mg | (1 %) | ||
Iodine | 0 μg | (0 %) | ||
Zinc | 0 mg | (0 %) | ||
Saturated fatty acids | 1.6 g | |||
Uric acid | 3 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 0 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 2 tsps coarse Mustard
- ½ unwaxed lemon (juiced)
- 2 Tbsps vegetable stock
- ⅜ cup olive oil
- Sea salt
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Preparation steps
1.
Mix together the mustard, lemon juice and stock. Add the oil in a thin stream and mix well. Season with salt and serve with a fresh salad.
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