Lemon Roased Pork

0
Average: 0 (0 votes)
(0 votes)
Lemon Roased Pork
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
8
Ingredients
1 ⅕ kilograms Roasted cutlet
1 bunch Sage
rosemary (1 bunch)
thyme (1 bunch)
4 garlic
2 organic lemons
1 tablespoon fennel seeds
4 tablespoons olive oil
1 kilogram small potatoes
600 milliliters Vegetable broth
300 grams Crème fraiche
salt
peppers
How healthy are the main ingredients?
potatoolive oilSagerosemarythymegarlic

Preparation steps

1.

Rinse the meat, pat dry, and rub with salt and pepper. Mix 2 tablespoons of the chopped sage, rosemary, and thyme with the zest of one lemon. Peel garlic, finely chop and mix in. Stir in the fennel seeds and 2 tablespoons of olive oil. Rub on the roast.

2.

Add the remaining oil in a large roasting pan. Rinse the potatoes, pat dry and cut in half lengthwise. Sprinkle with the remaining sage leaves, thyme, rosemary, and lemons. Peel garlic cloves, cut into slices and sprinkle on the roast.

3.

Put everything in a 200°C (approximately 400°F) oven for 30 minutes. Pour in the vegetable broth and cook for another 60 minutes. Remove the potatoes. Mix the creme fraiche with salt, pepper, and 2 tablespoons of lemon juice. Cut the roast into slices before serving. Sprinkle with rosemary and garnish with lemon. Serve with the creme fraiche sauce.