Low-Carb and Protein-Rich
Lemon Pork Skewers
(2 votes)
(2 votes)
Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 40 min.
Ready in
Calories:
844
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 844 cal. | (40 %) | ||
| Protein | 35 g | (36 %) | ||
| Fat | 78 g | (67 %) | ||
| Carbohydrates | 2 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.7 g | (2 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 6.3 mg | (53 %) | ||
| Vitamin K | 24.8 μg | (41 %) | ||
| Vitamin B₁ | 1.9 mg | (190 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 15.7 mg | (131 %) | ||
| Vitamin B₆ | 0.8 mg | (57 %) | ||
| Folate | 5 μg | (2 %) | ||
| Pantothenic acid | 1.3 mg | (22 %) | ||
| Biotin | 9.7 μg | (22 %) | ||
| Vitamin B₁₂ | 1.2 μg | (40 %) | ||
| Vitamin C | 23 mg | (24 %) | ||
| Potassium | 664 mg | (17 %) | ||
| Calcium | 29 mg | (3 %) | ||
| Magnesium | 64 mg | (21 %) | ||
| Iron | 3.9 mg | (26 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 7 mg | (88 %) | ||
| Saturated fatty acids | 19.3 g | |||
| Uric acid | 306 mg | |||
| Cholesterol | 138 mg | |||
| Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- For the skewers
- 14 ozs Pork (boneless loin chops)
- 1 garlic clove
- 1 tsp ground Cumin
- whole rosemary (to taste)
- 1 generous pinch cayenne pepper
- 1 Tbsp ground paprika (sweet)
- peppers
- ½ lemon
- 6 Tbsps olive oil
- salt
- long Wooden skewer
- olive oil for cooking (optional)
- For the garnish
- 1 lemon
Preparation steps
1.
For the skewers, cut pork into 3/4 inch thick strips or cubes.
2.
To make marinade: Peel and chop garlic cloves. Place garlic in a bowl and mix with spices. Finely grate lemon zest and squeeze the juice. Stir both with garlic and spices. Stir in olive oil. Pour marinade over pork and mix well. Cover and marinate at least 2 hours.
3.
Thread pork onto skewers. Just before cooking, season pork with a little salt. Place skewers on the grill and cook about 4 minutes per side. Alternatively, heat olive oil in a pan and cook skewers until golden-brown on all sides.
4.
For the garnish, cut lemons in wedges and serve with the skewers.
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