Lemon-Oregano Turkey Thighs

Rinse the turkey thighs, pat dry and place in a roasting pan. Rinse the oregano, pat dry, remove the leaves and chop finely. Peel and mince the garlic and combine it with the chopped oregano. Rub the turkey legs with the garlic-oregano mixture and season with salt and steak seasoning. Cut the lemon in half and sqeeze the juice over the turkey. Add the lemon halves to the pan. Cook for 2.5 hours.