Lemon-Oregano Turkey Thighs

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Lemon-Oregano Turkey Thighs
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 50 min.
Ready in

Ingredients

for
4
Ingredients
1 ½ kilograms Turkey thigh
1 handful fresh oregano
4 garlic cloves
salt
Steak seasoning
1 whole lemon
How healthy are the main ingredients?
oreganogarlic clovesaltlemon

Preparation steps

1.

Preheat the oven to 160°C (approximately 325°F).  

2.

Rinse the turkey thighs, pat dry and place in a roasting pan. Rinse the oregano, pat dry, remove the leaves and chop finely. Peel and mince the garlic and combine it with the chopped oregano. Rub the turkey legs with the garlic-oregano mixture and season with salt and steak seasoning. Cut the lemon in half and sqeeze the juice over the turkey. Add the lemon halves to the pan. Cook for 2.5 hours. 

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