Lemon Ginger Vinegar

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Lemon Ginger Vinegar
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
7
calories
Calories

Nutritional values

1 bottle contains
(Percentage of daily recommendation)
Calorie7 kcal(0 %)
Protein0.02 g(0 %)
Fat0.01 g(0 %)
Carbohydrates1.86 g(1 %)
Sugar added0 g(0 %)
Roughage0.01 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.01 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0.25 μg(0 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.04 mg(0 %)
Potassium4.23 mg(0 %)
Calcium0.25 mg(0 %)
Magnesium0.4 mg(0 %)
Iron0.02 mg(0 %)
Zinc0.01 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg

Ingredients

for
1
Ingredients
lemons
1 stem Lemongrass
2 centimeters ginger
¼ l apple cider vinegar
How healthy are the main ingredients?
apple cider vinegargingerlemon

Preparation steps

1.

Rinse lemon in hot water, wipe dry and finely grate zest. Squeeze juice from lemon. Peel ginger and chop into large pieces.

2.

Add lemon zest, lemon juice, lemongrass leaves and ginger in a bottle and cover with apple cider vinegar. Seal bottle. Let rest for 2 weeks before serving.

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