Zesty Lemon and Ginger Loaf

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Zesty Lemon and Ginger Loaf
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
361
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie361 kcal(17 %)
Protein4.89 g(5 %)
Fat18.17 g(16 %)
Carbohydrates44.61 g(30 %)
Sugar added31.44 g(126 %)
Roughage0.05 g(0 %)
Vitamin A200.72 mg(25,090 %)
Vitamin D0.75 μg(4 %)
Vitamin E2.37 mg(20 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.22 mg(20 %)
Niacin1.46 mg(12 %)
Vitamin B₆0.02 mg(1 %)
Folate45.44 μg(15 %)
Pantothenic acid0.16 mg(3 %)
Biotin0.39 μg(1 %)
Vitamin B₁₂0.52 μg(17 %)
Vitamin C0.51 mg(1 %)
Potassium44.11 mg(1 %)
Calcium46.24 mg(5 %)
Magnesium5.54 mg(2 %)
Iron0.82 mg(5 %)
Iodine22.5 μg(11 %)
Zinc0.2 mg(3 %)
Saturated fatty acids10.5 g
Cholesterol110.8 mg

Ingredients

for
8
Ingredients
1 cup all-purpose flour
¾ teaspoon Baking powder
¾ tablespoon freshly grated ginger
½ tablespoon vanilla extract
½ teaspoon salt
½ cup unsalted butter (softened)
½ cup cream cheese
1 ¼ cups sugar
3 eggs
½ tablespoon freshly grated lemon zest
How healthy are the main ingredients?
sugarcream cheesegingersaltegg

Preparation steps

1.
Preheat oven to 325º F / 175º C. Line a loaf pan.
2.
Combine flour, baking powder, ginger, vanilla and salt in a medium bowl and whisk until incorporated.
3.
In a separate bowl, beat butter, cream cheese, and sugar until fluffy, about 3 minutes. Add eggs one at a time, mixing after each addition and scraping down sides of bowl as necessary. Add lemon zest. On low speed, gradually add the flour until mixed well.
4.
Pour batter into prepared pan and bake until cake is golden, 55 to 65 minutes, or until toothpick comes out clean. Cool cake in pan for 15 minutes, then invert onto a cooling rack and cool completely before slicing.