Lemon, Gin and Rosemary Jelly

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Lemon, Gin and Rosemary Jelly
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 25 min.
Ready in
Calories:
1005
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,005 cal.(48 %)
Protein1 g(1 %)
Fat1 g(1 %)
Carbohydrates218 g(145 %)
Sugar added212 g(848 %)
Roughage2.4 g(8 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.7 mg(6 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin0.5 mg(4 %)
Vitamin B₆0.1 mg(7 %)
Folate11 μg(4 %)
Pantothenic acid0.5 mg(8 %)
Biotin0.9 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C91 mg(96 %)
Potassium312 mg(8 %)
Calcium24 mg(2 %)
Magnesium51 mg(17 %)
Iron1.5 mg(10 %)
Iodine3 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.2 g
Uric acid37 mg
Cholesterol0 mg
Complete sugar218 g

Ingredients

for
4
Ingredients
12 whole lemons
2 sprigs rosemary
850 grams jam sugar
120 milliliters gin
How healthy are the main ingredients?
rosemarylemon

Preparation steps

1.

Rinse 6 of the lemons, pat dry and finely grate the zest. Juice the lemons until about 700 ml (approximately 3 cups) is yielded. 

2.

Combine the lemon juice, zest, rosemary sprigs and jam sugar in a saucepan and bring to a boil while stirring. 

3.

Boil for about 5 minutes, then remove from heat and stir in the gin. Ladle into prepared glass jars, seal and allow to cool completely.