Lemon Parfait with Fruit

Lemon Parfait with Fruit
30 min.


for 4 servings
For the parfait
juice of two Lemons
80 grams Sugar
2 packets Vanilla sugar
grated zest of 1 Lemons
Lemon balm
4 Egg yolks
400 milliliters Whipping cream
For the fruit
125 grams Strawberries
1 Mango
2 tablespoons Orange liqueur
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Preparation steps

Step 1/4

For the parfait, boil lemon juice with sugar, vanilla sugar and grated lemon zest in a saucepan until sugar dissolves. Rinse lemon balm, shake dry and pluck leaves from stem (set aside some leaves for garnish) Finely chop remaining lemon balm leaves.

Step 2/4

Mix egg yolks in a bowl with hot lemon syrup while stirring constantly until a creamy mixture is formed. Stir egg yolk mixture over a cold water bath until chilled. Whip cream in a bowl until stiff, add chopped lemon balm and mix. Fold whipped cream into egg yolk mixture. Pour lemon mixture into a narrow pan and freeze for 4-5 hours.

Step 3/4

Shortly before serving, rinse strawberries, trim and cut into slices. Peel mango, cut fruit away from core and slice fruit into thin slices. Drizzle fruits with orange liqueur.

Step 4/4

Remove lemon parfait from freezer and slice into portions. Serve with the fruit on plates garnished with lemon balm.