Lemon Crab Claws

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Lemon Crab Claws
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
124
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie124 kcal(6 %)
Protein14.84 g(15 %)
Fat0.61 g(1 %)
Carbohydrates15.64 g(10 %)
Sugar added0 g(0 %)
Roughage1.35 g(5 %)
Vitamin A29.38 mg(3,673 %)
Vitamin D0 μg(0 %)
Vitamin E0.66 mg(6 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.12 mg(11 %)
Niacin4.79 mg(40 %)
Vitamin B₆0.23 mg(16 %)
Folate37.38 μg(12 %)
Pantothenic acid0.32 mg(5 %)
Vitamin B₁₂6.85 μg(228 %)
Vitamin C12.8 mg(13 %)
Potassium335.03 mg(8 %)
Calcium57.22 mg(6 %)
Magnesium49.07 mg(16 %)
Iron0.78 mg(5 %)
Zinc4.75 mg(59 %)
Saturated fatty acids0.11 g
Cholesterol31.75 mg
Author of this recipe:
How healthy are the main ingredients?
Horseradishsaltlemon

Ingredients

for
6
For Cocktail Sauce
1 cup
2 tablespoons
½ teaspoon
2 teaspoons
salt (to taste)
freshly ground Black pepper (to taste)
16 ounces
cooked, Maine Crab Claw
1
lemon (cut into wedges)
Preparation

Kitchen utensils

1 Measuring cups, 1 Pot, 1 Wooden spoon, 1 Cutting board, 1 Small knife, 1 Box grater, 1 Large knife, 1 große Bowl, 1 Hand mixer, 1 Tablespoon, 1 Baking sheet, 1 Parchment paper, 1 Brush, 1 Small bowl

Preparation steps

1.
For Cocktail Sauce:
2.
In a small glass bowl, combine all ingredients and mix well. Refrigerate until ready to use.
3.
To Serve:
4.
Arrange Maine crab claws on serving platter. Garnish with lemon wedges and serve with homemade cocktail sauce.