Crab Claws
in curry sauce
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
226
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 226 kcal | (11 %) | ||
| Protein | 8.9 g | (9 %) | ||
| Fat | 20.6 g | (18 %) | ||
| Carbohydrates | 2 g | (1 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 8 Crab claws
- salt
- 1 onion
- 1 bunch scallions
- 50 grams butter
- 2 tsps Curry
- 100 milliliters lobster stock
- 125 milliliters Whipped cream
- 2 Tbsps Thai Fish sauce
Preparation steps
1.
Bring the crab claws to a boil in salted water. Remove from the heat and let sit for 1-2 minutes, then drain.
2.
Peel the onion and finely chop. Rinse and trim the scallions and finely chop the white part. Cut the green stems into finger-long pieces.
3.
Heat the butter in a pan. Cook the onion and chopped scallions for 2-3 minutes while stirring. Add the crab claws and briefly cook. Stir the curry into the onions and add the green scallion pieces. Pour in the lobster stock and whipped cream and cook for 2-3 minutes.
4.
Season with fish sauce and serve in bowls.
