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Crab Claws

in curry sauce
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Crab Claws
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
226
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories226 kcal(11 %)
Protein8.9 g(9 %)
Fat20.6 g(18 %)
Carbohydrates2 g(1 %)
Author of this recipe:

Ingredients

for
4
Ingredients
8
1
1 bunch
50 grams
2 teaspoons
100 milliliters
125 milliliters
2 tablespoons

Preparation steps

1.

Bring the crab claws to a boil in salted water. Remove from the heat and let sit for 1-2 minutes, then drain.

2.

Peel the onion and finely chop. Rinse and trim the scallions and finely chop the white part. Cut the green stems into finger-long pieces.

3.

Heat the butter in a pan. Cook the onion and chopped scallions for 2-3 minutes while stirring. Add the crab claws and briefly cook. Stir the curry into the onions and add the green scallion pieces. Pour in the lobster stock and whipped cream and cook for 2-3 minutes.

4.

Season with fish sauce and serve in bowls.