Lemon Bundt Cake with Blueberries

0
Average: 0 (0 votes)
(0 votes)
Lemon Bundt Cake with Blueberries
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
20
For the cake
175 grams
300 grams
200 grams
2 teaspoons
1 packet
Lemon peel extract
1 pinch
4
medium Eggs
100 milliliters
150 grams
frozen Blueberry
For baking and serving
Fat (for the pan)
100 grams

Preparation steps

1.

Grease a 22-24 cm (approximately 9-inch) Bundt pan. Preheat the oven to 180°C (approximately 350°F).

2.

For the cake: Melt the butter in a small saucepan over low heat.

3.

Combine the flour, sugar, baking powder, extract and salt in a bowl. Add the whisked eggs, butter and milk and whisk until smooth. Fold in the blueberries.

4.

Fill the prepared Bundt pan with the batter and then bake for 50 minutes. Let cool in the pan for at least 15 minutes.

5.

To serve: Gently warm the lemon icing and drizzle over the cake.