Lemon Bundt Cake with Blueberries
Grease a 22-24 cm (approximately 9-inch) Bundt pan. Preheat the oven to 180°C (approximately 350°F).
For the cake: Melt the butter in a small saucepan over low heat.
Combine the flour, sugar, baking powder, extract and salt in a bowl. Add the whisked eggs, butter and milk and whisk until smooth. Fold in the blueberries.
Fill the prepared Bundt pan with the batter and then bake for 50 minutes. Let cool in the pan for at least 15 minutes.
To serve: Gently warm the lemon icing and drizzle over the cake.